Summer Pudding

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Summer Pudding recipe image
Summer Pudding recipe image
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Summer Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 97.2

Description

This International dessert features Raspberries, -ounce) jar red currant. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Jelly 1 Loaf high quality unsliced White bread
  2. Place the currant jelly in a large saucepan over medium
  3. heat and bring to a
  4. boil , stirring occasionally.
  5. Add the raspberries and return to a boil.
  6. Remove the crust from the bread and slice thinly.
  7. Or use very thin sliced bread.
  8. Line a shallow ring mold with the bread, cutting it to fit and over lapping the pieces of bread only very slightly.
  9. Remove the raspberries from the syrup with a slotted spoon and fill the lined mold.
  10. Add enough of the syrup to just fill the mold.
  11. Reserve any leftover syrup.
  12. Cover the filling with more bread, pressing it down firmly.
  13. Wrap in plastic and refrigerate overnight if possible.
  14. Invert a platter on the mold and invert the mold on the platter.
  15. Lift off the mold.
  16. Nap the outside of the pudding with any leftover syrup

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Sugars 25.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12ounce, boiling, currant, dessert, international, jar, pudding, raspberries, red, summer, title, vegan
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