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This Mediterranean breakfast features Prossciutto Ham Strips, Green Peas, Cooked Chicken Strips, Dry Long Grain Rice, Mushrooms Sliced Thick. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Ristto
Description
This Mediterranean breakfast features Prossciutto Ham Strips, Green Peas, Cooked Chicken Strips, Dry Long Grain Rice, Mushrooms Sliced Thick. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Prossciutto Ham Strips and cook until browned on all sides.
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Add Onion Coarsely Chopped, Chopped Garlic Cloves, Yellow Pepper and cook until softened.
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Add Chicken Stock, Chopped Tomatoes.
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Add Green Peas, Mushrooms Sliced Thick.
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Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1121.0kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 13.5g68%
- Cholesterol 256.9mg86%
- Sodium 1558.8mg65%
- Total Carbohydrate 66.3g23%
- Dietary Fiber 12.9g52%
- Sugars 9.8g
- Protein 99.6g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, cheese, chicken, chopped, cloves, coarsely, cooked, dry, fresh, garlic, grain, green, ham, long, mediterranean, mushrooms, oil, olive, onion, parsley
