Summer Sausage
Description
This American appetizer features GROUND BEEF (LEAN) 1 tablespoon GARLIC SALT, MORTON TENDER QUICK SALT 1 teaspoon HICKORY SMOKE SALT, MUSTARD SEED 1 tablespoon GROUND BLACK PEPPER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ALLall INGREDIENTSingredients TOGETHERtogether.
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WORKwork BATCHbatch FORfor 30 MINUTESminutes EACHeach DAYday FORfor THREEthree DAYSdays.
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ONon THEthe 4tthh DAYday MAKEmake BATCHbatch INTOinto 5 ROLLSrolls ANDand BAKEbake ATat 150 - 200 DEGdeg.
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Ff.
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FORfor 8 HOURShours.
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(BAKbakeE ONon Aa BROILERbroiler PANpan).
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TURNSturns OUTout BESTbest INin OURour OVENoven IFif BAKEDbaked ATat 200 DEGdeg Ff.
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ATat THISthis TEMPERATUREtemperature ITit BAKESbakes WITHwith Aa CRUSTcrust ONon THEthe OUTSIDEoutside ANDand FIRMfirm ONon THEthe INSIDEinside
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1423.7kcal
- % Daily Value *
- Total Fat 85.4g132%
- Saturated Fat 34.1g171%
- Cholesterol 442.6mg148%
- Sodium 73564.5mg3066%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 147.9g296%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, baking, beef, black, broiling, garlic, ground, hickory, lean, morton, mustard, pepper, quick, salt, sausage, seed, smoke, summer, tablespoon
