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Summer Squash Medley

Summer Squash Medley recipe image
This International appetizer features Butter, Squash, yellow, Bell peppers, Tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 111.9
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This International appetizer features Butter, Squash, yellow, Bell peppers, Tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 1 pound Squash, yellow
  • 1 lg Bell peppers
  • 1 lg Tomatoes
  • 1 bn Onions, green
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper, black
Directions
  1. 1
    Melt butter in skillet.
  2. 2
    Wash and slice squash; saute.
  3. 3
    Cut bell pepper into chunks and add; wash and slice green onions and add.
  4. 4
    Cut tomato into wedges.
  5. 5
    When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes.
  6. 6
    Serve at once.
  7. 7
    Here's one from a Passover cookbook that I've long lost and don't remember the name of

Nutrition Facts

Servings 4

Amount Per Serving
Calories 111.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4930.0mg206%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.9g12%
Sugars 7.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, black, butter, green, international, low-fat, medley, onions, pepper, peppers, salt, sautéing, squash, sugar, summer, title, tomatoes, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/summer-squash-medley/