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Summer Vegetable Bowl

Summer Vegetable Bowl recipe image
This International dessert features Bacon slices, Onions, small white, Green pepper, small diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1182.1
Dietary: Gluten-free
Description
This International dessert features Bacon slices, Onions, small white, Green pepper, small diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Bacon slices
  • 12 Onions, small white
  • 1 Green pepper, small diced
  • 2 cup Hot water
  • 1 pound Green beans
  • 6 ea Ears of corn, broken-1/3s
  • 1 tablespoon Salt
  • 2 teaspoon Sugar
  • 1/4 teaspoon Pepper, white
  • 6 ea Zucchini, small, 1" chunks
  • 2 Celery stalks, 1" slices
  • 1 Tomato, large, cut in wedges
Directions
  1. 1
    Preparation and cooking: 1 hour .
  2. 2
    THIS IS A BEATUIFULLY COLORFUL DISH 1.
  3. 3
    In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
  4. 4
    To drippings in dutch oven,
  5. 5
    add onions and green pepper;
  6. 6
    cook until golden;
  7. 7
    add hot water and next 5 ingredients.
  8. 8
    Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
  9. 9
    Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
  10. 10
    With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and
  11. 11
    sprinkle over top.
  12. 12
    Arrange tomato wedges on top.
  13. 13
    GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1182.1kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 14.8g74%
Cholesterol 46.0mg16%
Sodium 16405.7mg684%
Total Carbohydrate 140.2g47%
Dietary Fiber 10.9g44%
Sugars 16.0g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, boiling, bowl, broken13s, celery, chunks, corn, cut, dessert, diced, ears, frying, green, hot, international, large, onions, pepper
Read it online: https://www.chefs-mate.com/recipe/summer-vegetable-bowl/