Summer Vegetable Tart

This International dessert features Store-bought pie crust -- (23 cm, Or 2 large tomatoes -- sliced, Sliced, Squash -- sliced, Part-skim ricotta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1255.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Store-bought pie crust -- (23 cm, Or 2 large tomatoes -- sliced, Sliced, Squash -- sliced, Part-skim ricotta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

9 inch Store-bought pie crust -- (23 cm)
4 small Or 2 large tomatoes -- sliced
1 zucchini Sliced
1 yellow Squash -- sliced
1 cup Part-skim ricotta cheese
2 teaspoon Herbes de Provence or 1/4 teaspoon each dried -- rosemary, thyme, and
Tarragon
1/4 teaspoon Salt
Ground black pepper to taste

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: salt.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1255.3kcal

% Daily Value *
Total Fat 65.2g101%
Saturated Fat 18.8g94%
Cholesterol 34.2mg12%
Sodium 2068.4mg87%
Total Carbohydrate 156.2g53%
Dietary Fiber 12.3g50%
Sugars 8.3g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, cheese, crust, dessert, dried, ground, herbes, international, large, partskim, pepper, pie, provence, pts, ricotta, rosemary, salt, sliced, squash

Read it online: https://www.chefs-mate.com/recipe/summer-vegetable-tart-4-pts/