Summer Vegetables And Cheese

Servings: 6 Difficulty: Beginner
Italian-style classic side-dish that brings home-style flavor to your table
Summer Vegetables and Cheese recipe image

This Italian side-dish features Onion — thinly sliced, Cooking oil, Zucchini — sliced, Yellow squash — sliced, Tomatoes — diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Summer Vegetables And Cheese

Difficulty: Beginner
Servings: 6 Calories: 671.3

Description

This Italian side-dish features Onion -- thinly sliced, Cooking oil, Zucchini -- sliced, Yellow squash -- sliced, Tomatoes -- diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion with oil in large skillet or wok.
  2. Cook until clear.
  3. Add zucchini and yellow squash and cook until just tender.
  4. Add tomatoes and cheese and cook until cheese has just melted.
  5. Serve immediately

Nutrition Facts

Servings 6


Amount Per Serving
Calories 671.3kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 29.2g146%
Cholesterol 140.0mg47%
Sodium 1260.2mg53%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.4g10%
Sugars 7.5g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cooking, diced, eggs, grated, italian, mozzarella, oil, onion, sautéing, side-dish, sliced, squash, summer, thinly, title, tomatoes, vegetables, vegetarian, yellow
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