Summer Vegetables And Cheese

This Italian side-dish features Onion -- thinly sliced, Cooking oil, Zucchini -- sliced, Yellow squash -- sliced, Tomatoes -- diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 671.3

Dietary: Gluten-free, Vegetarian

Description

This Italian side-dish features Onion -- thinly sliced, Cooking oil, Zucchini -- sliced, Yellow squash -- sliced, Tomatoes -- diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Onion -- thinly sliced
2 tablespoon Cooking oil
2 md Zucchini -- sliced
2 md Yellow squash -- sliced
3 md Tomatoes -- diced
8 ounce Mozzarella cheese -- grated

Directions

1
Saute onion with oil in large skillet or wok.
2
Cook until clear.
3
Add zucchini and yellow squash and cook until just tender.
4
Add tomatoes and cheese and cook until cheese has just melted.
5
Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 671.3kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 29.2g146%
Cholesterol 140.0mg47%
Sodium 1260.2mg53%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.4g10%
Sugars 7.5g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cooking, diced, eggs, grated, italian, mozzarella, oil, onion, sautÃÂ©ing, side-dish, sliced, squash, summer, thinly, title, tomatoes, vegetables, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/summer-vegetables-and-cheese/