This savory “pie” is a comforting, home-style dish that transforms simple pantry staples into a satisfying meal. The ground beef crust, bound with breadcrumbs and sour cream, creates a unique savory shell that holds a vibrant filling of hot cooked vegetables and melted cheese. It’s a clever, low-effort way to use up leftover veggies or fresh seasonal produce. The blend of onion soup mix, herbs, and rich dairy offers a robust, savory flavor profile that feels indulgent yet wholesome. Perfect for a casual weeknight dinner or a potluck contribution, this dish delivers hearty portions with minimal fuss. ItâÂÂs an excellent option for those looking for a creative twist on traditional meat pies or shepherd’s pie concepts, offering a distinct texture and flavor experience that is both nostalgic and novel.
Summertime’S Bounty Pie
Description
This savory "pie" is a comforting, home-style dish that transforms simple pantry staples into a satisfying meal. The ground beef crust, bound with breadcrumbs and sour cream, creates a unique savory shell that holds a vibrant filling of hot cooked vegetables and melted cheese. It&# 226;ÂÂs a clever, low-effort way to use up leftover veggies or fresh seasonal produce. The blend of onion soup mix, herbs, and rich dairy offers a robust, savory flavor profile that feels indulgent yet wholesome. Perfect for a casual weeknight dinner or a potluck contribution, this dish delivers hearty portions with minimal fuss. ItâÂÂs an excellent option for those looking for a creative twist on traditional meat pies or shepherd's pie concepts, offering a distinct texture and flavor experience that is both nostalgic and novel.Ingredients
Directions
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Preheat oven to 350 degrees F (177ðC).
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In a large bowl, combine the soup mix, ground beef, bread crumbs, sour cream (or yogurt), egg, and thyme or basil.
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Sprinkle the flour into a 9-inch pie pan.
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Press the ground beef mixture onto the bottom and sides of the prepared pan, shaping the edges 3/4 inch above the pan and forming a center "well".
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Bake for 40 minutes, then drain any excess liquid.
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Fill the crust with 3/4 cup of shredded cheese, then add the hot cooked vegetables, and top with the remaining cheese.
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Bake an additional 10 minutes or until the cheese is melted.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2008.9kcal
- % Daily Value *
- Total Fat 107.1g165%
- Saturated Fat 51.5g258%
- Cholesterol 1173.4mg392%
- Sodium 2479.2mg104%
- Total Carbohydrate 119.5g40%
- Dietary Fiber 9.3g38%
- Sugars 18.3g
- Protein 137.6g276%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Soup Mix Selection: Choose one of the following soup mixes for the recipe: Onion, Onion-Mushroom, or Beefy Onion.
Microwave Alternative: In a 9-inch glass pie plate, prepare the ground beef mixture as above. Heat, uncovered, at HIGH (Full Power) for 9 minutes, turning the plate every 3 minutes; drain. Fill as directed and heat for 3 minutes on HIGH (Full Power) until the cheese is melted. Let stand covered for 5 minutes before serving.
Cheese: Use 6 ounces of shredded cheddar cheese, divided. Use 3/4 cup for the bottom layer and the rest for the top.
Vegetables: Use any hot cooked assorted vegetables you have on hand, such as broccoli, carrots, peas, or green beans.
