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Summertime’S Bounty Pie

Summertime's Bounty Pie recipe image
This savory "pie" is a comforting, home-style dish that transforms simple pantry staples into a satisfying meal. The ground beef crust, bound with breadcrumbs and sour cream, creates a unique savory shell that holds a vibrant filling of hot cooked vegetables and melted cheese. It&# 226;ÂÂs a clever, low-effort way to use up leftover veggies or fresh seasonal produce. The blend of onion soup mix, herbs, and rich dairy offers a robust, savory flavor profile that feels indulgent yet wholesome. Perfect for a casual weeknight dinner or a potluck contribution, this dish delivers hearty portions with minimal fuss. ItâÂÂs an excellent option for those looking for a creative twist on traditional meat pies or shepherd's pie concepts, offering a distinct texture and flavor experience that is both nostalgic and novel.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2008.9
Description
This savory "pie" is a comforting, home-style dish that transforms simple pantry staples into a satisfying meal. The ground beef crust, bound with breadcrumbs and sour cream, creates a unique savory shell that holds a vibrant filling of hot cooked vegetables and melted cheese. It&# 226;ÂÂs a clever, low-effort way to use up leftover veggies or fresh seasonal produce. The blend of onion soup mix, herbs, and rich dairy offers a robust, savory flavor profile that feels indulgent yet wholesome. Perfect for a casual weeknight dinner or a potluck contribution, this dish delivers hearty portions with minimal fuss. ItâÂÂs an excellent option for those looking for a creative twist on traditional meat pies or shepherd's pie concepts, offering a distinct texture and flavor experience that is both nostalgic and novel.
Ingredients
  • 1 ea Env. Soup Mix *
  • 1 1/2 pound Lean Ground Beef
  • 2 cup Fresh Bread Crumbs
  • 8 ounce Sour Cream or Plain Yogurt
  • 1 ea Large Egg
  • 1/4 teaspoon Thyme or Basil Leaves
  • 1 tablespoon Unbleached All-Purpose Flour
  • 6 ounce Shredded Cheddar Cheese
  • 3 1/2 cup Hot Cooked Assorted Veggies
Directions
  1. 1
    Preheat oven to 350 degrees F (177ðC).
  2. 2
    In a large bowl, combine the soup mix, ground beef, bread crumbs, sour cream (or yogurt), egg, and thyme or basil.
  3. 3
    Sprinkle the flour into a 9-inch pie pan.
  4. 4
    Press the ground beef mixture onto the bottom and sides of the prepared pan, shaping the edges 3/4 inch above the pan and forming a center "well".
  5. 5
    Bake for 40 minutes, then drain any excess liquid.
  6. 6
    Fill the crust with 3/4 cup of shredded cheese, then add the hot cooked vegetables, and top with the remaining cheese.
  7. 7
    Bake an additional 10 minutes or until the cheese is melted.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2008.9kcal
% Daily Value *
Total Fat 107.1g165%
Saturated Fat 51.5g258%
Cholesterol 1173.4mg392%
Sodium 2479.2mg104%
Total Carbohydrate 119.5g40%
Dietary Fiber 9.3g38%
Sugars 18.3g
Protein 137.6g276%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Soup Mix Selection: Choose one of the following soup mixes for the recipe: Onion, Onion-Mushroom, or Beefy Onion.

Microwave Alternative: In a 9-inch glass pie plate, prepare the ground beef mixture as above. Heat, uncovered, at HIGH (Full Power) for 9 minutes, turning the plate every 3 minutes; drain. Fill as directed and heat for 3 minutes on HIGH (Full Power) until the cheese is melted. Let stand covered for 5 minutes before serving.

Cheese: Use 6 ounces of shredded cheddar cheese, divided. Use 3/4 cup for the bottom layer and the rest for the top.

Vegetables: Use any hot cooked assorted vegetables you have on hand, such as broccoli, carrots, peas, or green beans.

Keywords: beef, vegetable, pie, hearty, comfort food, cheese, ground beef, onion soup mix, easy dinner, summer veggies, breadcrumb crust, family meal, baking, microwave recipe, savory, protein, leftover veggies, quick meal
Read it online: https://www.chefs-mate.com/recipe/summertimes-bounty-pie/