Summit Lemon Squares

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Summit Lemon Squares recipe image
Summit Lemon Squares recipe image
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Summit Lemon Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1945.5

Description

This International dessert features Butter, + 1 T flour, Powdered sugar, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325~. Combine butter, 2 C. flour and powdered sugar till well mixed. Pat evely into a 13x9x2" pan. Bake 15 minutes. Beat eggs slightly, add the sugar, lemon juice, the remaining 1T. flour, baking powder (and pecans if using) and sitr until well mixed. Pour egg mixture over the baked crust. Bake 40-45 mintues. Sprinkle with powdered sugar if desired. Cut into 24 squares. About ories each
  2. Chopped pecans, optional

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1945.5kcal
% Daily Value *
Total Fat 98.5g152%
Saturated Fat 37.9g190%
Cholesterol 315.5mg106%
Sodium 539.4mg23%
Total Carbohydrate 251.9g84%
Dietary Fiber 9.1g37%
Sugars 153.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, international, juice, lemon, powder, powdered, squares, sugar, summit, title, vegetarian
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