Sun Dance Chili
Description
This robust Sun Dance Chili features coarse-ground beef simmered with kidney beans, whole green chiles, and a blend of hot and mild ground red chiles. Aromatics like onion, celery, bell pepper, and mushrooms add depth to the savory tomato-based broth. The dish is seasoned with cumin, oregano, and garlic for a complex, traditional American flavor profile.Ingredients
Directions
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Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat.
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Add the onion, celery, and bell pepper and cook until the onion is translucent.
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Add the sliced mushrooms and cook for an additional five minutes.~ 2.
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Combine the meat with the ground chile, oregano, cumin, and garlic.
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Add this meat-and-spice mixture to the pot.
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Break up any lumps with a fork and
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cook , stirring occasionally, until the meat is evenly browned.~ 3.
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Stir in the remaining ingredients except the beans.
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Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
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Stir occasionally.~ 4.
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Add the beans and their liquid and simmer, uncovered, for 1/2 hour longer.
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Taste and adjust seasonings.~
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2227.1kcal
- % Daily Value *
- Total Fat 64.8g100%
- Saturated Fat 24.3g122%
- Cholesterol 265.6mg89%
- Sodium 6133.2mg256%
- Total Carbohydrate 242.6g81%
- Dietary Fiber 66.1g265%
- Sugars 58.8g
- Protein 170.9g342%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beans, beef,coarse, boiling, chile,hot,ground, chile,mild,ground, chiles,whole, chili, cloves, cumin, dance, green, grind, kidney, lard, main, mexican, mushrooms, onion, oregano,dried,pref
