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Sun Dance Chili

Sun Dance Chili recipe image
This robust Sun Dance Chili features coarse-ground beef simmered with kidney beans, whole green chiles, and a blend of hot and mild ground red chiles. Aromatics like onion, celery, bell pepper, and mushrooms add depth to the savory tomato-based broth. The dish is seasoned with cumin, oregano, and garlic for a complex, traditional American flavor profile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2227.1
Dietary: Gluten-free
Description
This robust Sun Dance Chili features coarse-ground beef simmered with kidney beans, whole green chiles, and a blend of hot and mild ground red chiles. Aromatics like onion, celery, bell pepper, and mushrooms add depth to the savory tomato-based broth. The dish is seasoned with cumin, oregano, and garlic for a complex, traditional American flavor profile.
Ingredients
  • 2 tablespoon Lard
  • 1 Onion
  • 1/2 Celery Stalk
  • 1 Bell Pepper(s)
  • 1/2 cup Mushrooms
  • 3 pound Beef,coarse grind
  • 2 tablespoon Red chile,hot,ground
  • 1 tablespoon Red chile,mild,ground
  • 1/2 teaspoon Oregano,dried,pref. Mexican
  • 1 teaspoon Cumin
  • 3 Garlic Cloves
  • 1 teaspoon Salt
  • 16 ounce Tomatoes,whole
  • 6 ounce Tomato paste
  • 4 ounce Green chiles,whole
  • 32 ounce Kidney beans in water
Directions
  1. 1
    Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat.
  2. 2
    Add the onion, celery, and bell pepper and cook until the onion is translucent.
  3. 3
    Add the sliced mushrooms and cook for an additional five minutes.~ 2.
  4. 4
    Combine the meat with the ground chile, oregano, cumin, and garlic.
  5. 5
    Add this meat-and-spice mixture to the pot.
  6. 6
    Break up any lumps with a fork and
  7. 7
    cook , stirring occasionally, until the meat is evenly browned.~ 3.
  8. 8
    Stir in the remaining ingredients except the beans.
  9. 9
    Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
  10. 10
    Stir occasionally.~ 4.
  11. 11
    Add the beans and their liquid and simmer, uncovered, for 1/2 hour longer.
  12. 12
    Taste and adjust seasonings.~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2227.1kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 24.3g122%
Cholesterol 265.6mg89%
Sodium 6133.2mg256%
Total Carbohydrate 242.6g81%
Dietary Fiber 66.1g265%
Sugars 58.8g
Protein 170.9g342%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, beef,coarse, boiling, chile,hot,ground, chile,mild,ground, chiles,whole, chili, cloves, cumin, dance, green, grind, kidney, lard, main, mexican, mushrooms, onion, oregano,dried,pref
Read it online: https://www.chefs-mate.com/recipe/sun-dance-chili/