Sun-Dried Tomato Aioli

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Sun-Dried Tomato Aioli recipe image
Sun-Dried Tomato Aioli recipe image
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Sun-Dried Tomato Aioli

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 447.7

Description

This Mediterranean sauce features Oil-package Tomatoes; drained, Egg, Garlic; minced, Dijon mustard, Fresh lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. x Salt and fresh ground white -pepper Finely chop sun-dried tomatoes in processor.
  2. Add egg, garlic, mustard and lemon juice and blend well.
  3. With machine running, gradually add oil through feed tube in slow steady stream.
  4. Blend until smooth and thick.
  5. Season with salt and pepper (Can be prepared 2 days ahead.
  6. Refrigerate)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 447.7kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 7.1g36%
Cholesterol 93.2mg32%
Sodium 47.9mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aioli, blending, dijon, drained, egg, exvirgin, fresh, garlic, juice, lemon, mediterranean, minced, mustard, oil, oilpackage, olive, sauce, sundried, title, tomato
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