Sun-Dried Tomato And Ricotta Bread

This Mediterranean bread features Bread flour, Yeast, Salt, Sun-dried tomatoes in oil;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 599.2

Dietary: Low-fat, Vegetarian

Description

This Mediterranean bread features Bread flour, Yeast, Salt, Sun-dried tomatoes in oil;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 3/4 cup Bread flour
1 1/2 teaspoon Yeast
1 teaspoon Salt
1/3 cup Sun-dried tomatoes in oil;

Directions

1
drained, patted dry, -and diced 1 ts Fresh rosemary; minced 2/3 c Warm water 2/3 c Nonfat ricotta cheese 1 tb Olive oil Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep.
2
If machine has no 'add raisins' signal, add them about 5 minutes into the second knead.
3
Be sure and check the dough consistency after a couple of minutes of the first
4
knead ;
5
add more bread flour if necessary to achieve the correct consistency

Nutrition Facts

Servings 12

Amount Per Serving
Calories 599.2kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4879.3mg204%
Total Carbohydrate 126.2g43%
Dietary Fiber 4.2g17%
Sugars 0.9g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, low-fat, mediterranean, oil, ricotta, salt, sundried, title, tomato, tomatoes, vegan, yeast

Read it online: https://www.chefs-mate.com/recipe/sun-dried-tomato-and-ricotta-bread/