Sun-Dried Tomato And Ricotta Bread

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Servings: 12 Difficulty: Beginner
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Sun-Dried Tomato and Ricotta Bread recipe image
Sun-Dried Tomato and Ricotta Bread recipe image
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Sun-Dried Tomato And Ricotta Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 599.2

Description

This Mediterranean bread features Bread flour, Yeast, Salt, Sun-dried tomatoes in oil;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained, patted dry, -and diced 1 ts Fresh rosemary; minced 2/3 c Warm water 2/3 c Nonfat ricotta cheese 1 tb Olive oil Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep.
  2. If machine has no 'add raisins' signal, add them about 5 minutes into the second knead.
  3. Be sure and check the dough consistency after a couple of minutes of the first
  4. knead ;
  5. add more bread flour if necessary to achieve the correct consistency

Nutrition Facts

Servings 12

Amount Per Serving
Calories 599.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4879.3mg204%
Total Carbohydrate 126.2g43%
Dietary Fiber 4.2g17%
Sugars 0.9g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, low-fat, mediterranean, oil, ricotta, salt, sundried, title, tomato, tomatoes, vegan, yeast
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