Sun-Dried Tomato And Roasted Garlic Pesto – House Beautif
Description
This Italian sauce features Head garlic 2 tablespoon Garlic chives or green, Extra-virgin olive oil -onions, chopped, Sun-dried tomatoes, packed 2 tablespoon Pistachios or pine nuts. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in olive oil 2 tb Freshly grated Parmesan 1/3 c Packed fresh flat-leaf -cheese, preferably Reggiano -parsley sprigs
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Slice the top off the head of garlic and
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place the garlic in a small baking dish.
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Rub the garlic with 2 t of the olive oil.
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Bake the garlic in a preheated 325'F oven for 30 to 35 minutes, or until soft.
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Let cool, then squeeze the garlic from its papery skin into a bowl.
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In a blender or food processor,
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place the roasted garlic, sun-dried tomatoes, parsley, garlic chives, and nuts.
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Process until finely minced.
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Add the remaining oil and the cheese and process until blended.
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Transfer to a small bowl, cover and refrigerate.
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House Beautiful/July/94 Scanned & fixed by D1 & Gary
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 166.1kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 9.4mg1%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 1.5g6%
- Sugars 1.9g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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