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This Italian sauce features Olive oil Pepper, Onion; chopped 1/3 c Heavy cream, Crushed plum tomatoes in Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sun-Dried Tomato Sauce/Cream
Description
This Italian sauce features Olive oil Pepper, Onion; chopped 1/3 c Heavy cream, Crushed plum tomatoes in Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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puree Parmesean cheese 1/2 c Sun dried tomatoes; chopped SERVE OVER TORTELLINI OR RAVIOLI.
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Heat olive oil in skillet.
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Add onion and saute over medium heat for 3-4 minutes.
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Add tomatoes in puree, sun-dried tomatoes and wine.
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Bring to a boil and lower heat.
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Simmer for 15 minutes, stirring occasionally.
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Add pepper, cream and parsley.
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Simmer for 3-4 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 249.4kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 37.4mg2%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 9.4g38%
- Sugars 20.7g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cream, crushed, heavy, italian, oil, olive, onion, parsley, pepper, plum, sauce, saucecream, sautéing, simmering, sundried, title, tomato, tomatoes
