This vibrant sun-dried tomato vinaigrette brings the warmth of the Mediterranean to your table. By simmering and mincing sun-dried tomatoes, you unlock their deep, concentrated flavor, which blends beautifully with the acidity of balsamic and red-wine vinegars. The addition of fresh garlic and basil creates a complex, aromatic profile that is both savory and bright. This dressing is incredibly versatile; use it to dress crisp green salads, toss with roasted vegetables, or as a marinade for grilled chicken or fish. The emulsion of olive oil ensures a silky texture that coats ingredients perfectly. It&# 226;ÂÂs a quick, pantry-friendly recipe that elevates simple dishes with its robust, home-style character.
Sun-Dried Tomato Vinaigrette
Description
This vibrant sun-dried tomato vinaigrette brings the warmth of the Mediterranean to your table. By simmering and mincing sun-dried tomatoes, you unlock their deep, concentrated flavor, which blends beautifully with the acidity of balsamic and red-wine vinegars. The addition of fresh garlic and basil creates a complex, aromatic profile that is both savory and bright. This dressing is incredibly versatile; use it to dress crisp green salads, toss with roasted vegetables, or as a marinade for grilled chicken or fish. The emulsion of olive oil ensures a silky texture that coats ingredients perfectly. It&# 226;ÂÂs a quick, pantry-friendly recipe that elevates simple dishes with its robust, home-style character.Ingredients
Directions
-
Place sun-dried tomatoes in a small saucepan and cover with 2 inches of water.
-
Simmer the tomatoes for 3 minutes, or until they are tender.
-
Drain the tomatoes well and mince them finely.
-
In a small bowl, mash the minced tomatoes with minced garlic and salt to form a paste.
-
Whisk in the balsamic vinegar and red-wine vinegar until combined.
-
Slowly drizzle in the olive oil while whisking constantly to create an emulsion.
-
Stir in the minced fresh basil.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 15.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.2mg1%
- Sodium 10.9mg1%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.6g3%
- Sugars 2.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container in the refrigerator for up to 5 days. Shake well before using as the oil and vinegar may separate.
Ingredient Note: If using oil-packed sun-dried tomatoes, drain them well and pat dry before mincing. You can skip the simmering step if they are already soft.
Variation: For a creamier texture, blend the vinaigrette in a food processor or blender.
