Sun-Dried Tomato Vinaigrette

This vibrant sun-dried tomato vinaigrette brings the warmth of the Mediterranean to your table. By simmering and mincing sun-dried tomatoes, you unlock their deep, concentrated flavor, which blends beautifully with the acidity of balsamic and red-wine vinegars. The addition of fresh garlic and basil creates a complex, aromatic profile that is both savory and bright. This dressing is incredibly versatile; use it to dress crisp green salads, toss with roasted vegetables, or as a marinade for grilled chicken or fish. The emulsion of olive oil ensures a silky texture that coats ingredients perfectly. It&# 226;ÂÂs a quick, pantry-friendly recipe that elevates simple dishes with its robust, home-style character.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 15.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant sun-dried tomato vinaigrette brings the warmth of the Mediterranean to your table. By simmering and mincing sun-dried tomatoes, you unlock their deep, concentrated flavor, which blends beautifully with the acidity of balsamic and red-wine vinegars. The addition of fresh garlic and basil creates a complex, aromatic profile that is both savory and bright. This dressing is incredibly versatile; use it to dress crisp green salads, toss with roasted vegetables, or as a marinade for grilled chicken or fish. The emulsion of olive oil ensures a silky texture that coats ingredients perfectly. It&# 226;ÂÂs a quick, pantry-friendly recipe that elevates simple dishes with its robust, home-style character.

Ingredients

2 Sun-Dried Tomato halves
1 1/2 tablespoon Balsamic Vinegar
1 1/2 tablespoon Red-Wine Vinegar
1/2 Garlic Clove; minced and
1/2 teaspoon Salt
1/3 cup Olive Oil
1 tablespoon Fresh Basil Leaves; minced

Directions

1
Place sun-dried tomatoes in a small saucepan and cover with 2 inches of water.
2
Simmer the tomatoes for 3 minutes, or until they are tender.
3
Drain the tomatoes well and mince them finely.
4
In a small bowl, mash the minced tomatoes with minced garlic and salt to form a paste.
5
Whisk in the balsamic vinegar and red-wine vinegar until combined.
6
Slowly drizzle in the olive oil while whisking constantly to create an emulsion.
7
Stir in the minced fresh basil.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 10.9mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 5 days. Shake well before using as the oil and vinegar may separate.

Ingredient Note: If using oil-packed sun-dried tomatoes, drain them well and pat dry before mincing. You can skip the simmering step if they are already soft.

Variation: For a creamier texture, blend the vinaigrette in a food processor or blender.

Keywords: sun-dried tomato, vinaigrette, balsamic, red wine vinegar, garlic, basil, olive oil, salad dressing, mediterranean, vegan, emulsion, homemade dressing, tomato sauce, herb dressing, quick recipe, pantry staples, flavorful, tangy, savory

Read it online: https://www.chefs-mate.com/recipe/sun-dried-tomato-vinaigrette-2/