Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese dessert features Instant tapioca, Pineapple juice, Orange juice, Lemon juice, Mandarin orange sections. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sunbeam Tapioca
Description
This Chinese dessert features Instant tapioca, Pineapple juice, Orange juice, Lemon juice, Mandarin orange sections. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(canned), drained 1 c Canned pineapple -- (crushed or tidbits), -- drained
-
Combine the instant tapioca, pineapple juice, and orange juice in a saucepan.
-
Cook and stir over medium heat until the mixture comes to a boil.
-
Remove from heat; add the lemon juice.
-
Cool, stirring occasionally.
-
Add the fruit and chill until firm.
-
HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to
-
make up the difference.
-
These are taken from "The McDougall Plan" and "The McDougall Program"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 69.9kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.0g4%
- Sugars 13.6g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, dessert, instant, juice, lemon, low-fat, mandarin, orange, pineapple, sections, sunbeam, tapioca, title, vegan
