Sundae Apples

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sundae Apples

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 227.7

Description

This International dessert features Red Apples 1/2 Lemon; sliced thin, Sugar 1/2 Orange; sliced thin, Water Chocolate Liqueur Sauce, Cinnamon 1 pt Vanilla Ice Cream, Red Food Coloring 1/4 c Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Cinnamon 1 pt Vanilla Ice Cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 59.5g20%
Dietary Fiber 2.7g11%
Sugars 55.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, boiling, chocolate, chopped, cinnamon, coloring, cream, dessert, food, fruits, ice, international, lemon, liqueur, orange, red, sauce, sliced, sugar
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