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This International dessert features Inch pie crust; unbaked, Vanilla extract, Eggs, Hershey semi-sweet chips, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sundae Brownie Pie
Description
This International dessert features Inch pie crust; unbaked, Vanilla extract, Eggs, Hershey semi-sweet chips, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ice cream 1/3 c Hershey's cocoa Hershey's chocolate topping 1/4 ts Salt Hershey's kisses milk choc
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Heat oven to 375 degrees F (191&# 194;°C). Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1043.8kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 24.9g125%
- Cholesterol 160.4mg54%
- Sodium 440.1mg19%
- Total Carbohydrate 122.0g41%
- Dietary Fiber 4.6g19%
- Sugars 79.6g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brownie, butter, chips, chopped, crust, dessert, eggs, extract, flour, hershey, inch, international, melted, nuts, peanut, pie, purpose, reeses, semisweet