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This American soup features Dried black beans, Ham hocks, Chicken stock, Chopped carrots, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sunday Black-Bean Soup (New York Times
Description
This American soup features Dried black beans, Ham hocks, Chicken stock, Chopped carrots, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To soak beans quickly, cover them with generous amount of water, cover pot, bring water to boil and boil 2 minutes. Remove cover and allow beans to sit in the liquid for one hour. Drain. In hot oil (1-2 Tb.), saute carrots, onions, celery, and garlic until onions are golden. Add cumin and jalepenos. When beans are ready to cook, add ham hocks to beans along with sauted vegetables, and chicken broth and enough water to cover. Cook for 1 1/2 to 2 hours, or until tender. Drain the bean mixture and reserve cooking liquid. Puree beans and vegetables. Add sherry and lime juice and enough of the reserved liquid to make a thick soup. Can be served with chopped corriander or sour cream or lemon slice
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Chopped jalepeno pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 978.1kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 7.1g36%
- Cholesterol 184.2mg62%
- Sodium 1276.9mg54%
- Total Carbohydrate 97.3g33%
- Dietary Fiber 21.0g84%
- Sugars 10.3g
- Protein 81.4g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beans, black, blackbean, boiling, carrots, celery, chicken, chopped, cloves, cumin, dried, dry, ham, hocks, juice, onions, sautéing, sherry, soup
