Sunday Chicken
Description
This International main features Frying Chickens, Wild and Long Grain Rice, Dry White Wine, Dry Onion Soup Mix, Cream of Mushroom Soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pan; wild rice, instant rice, mushroom soup, water, wine and half the onion soup mix.
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Arrange chicken pieces on top of rice mixture and sprinkle with remaining onion soup mix.
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Cover dish tightly with heavy foil.
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Bake for 2 1/2 hours at 350 degrees.
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Do not peek.
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When done, you may add a little water or wine if rice is too dry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 296.8kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.3g12%
- Cholesterol 44.5mg15%
- Sodium 302.3mg13%
- Total Carbohydrate 28.2g10%
- Dietary Fiber 1.8g8%
- Sugars 6.4g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, chickens, cream, dry, frying, grain, instant, international, long, main, mushroom, onion, rice, soup, sunday, title, vegetarian, water, white
