These savory scones are a delightful twist on the classic tea-time treat, blending the earthy aroma of fresh rosemary with the intense, sun-dried richness of tomatoes. The buttery, flaky texture provides a perfect canvas for the bright, tangy flavors within. They are incredibly versatile, serving as an elegant appetizer for brunch or a hearty snack alongside soup or salad. Made with simple pantry staples like all-purpose flour, baking powder, and cold butter, this recipe is straightforward yet impressive. The addition of buttermilk ensures a tender crumb, while the optional fillings of smoked mozzarella or ham turn them into substantial party bites. Perfect for entertaining or a special weekend breakfast, these scones bring a sophisticated, homemade touch to your table.
Sundried Tomato Androsemary Scones
Description
These savory scones are a delightful twist on the classic tea-time treat, blending the earthy aroma of fresh rosemary with the intense, sun-dried richness of tomatoes. The buttery, flaky texture provides a perfect canvas for the bright, tangy flavors within. They are incredibly versatile, serving as an elegant appetizer for brunch or a hearty snack alongside soup or salad. Made with simple pantry staples like all-purpose flour, baking powder, and cold butter, this recipe is straightforward yet impressive. The addition of buttermilk ensures a tender crumb, while the optional fillings of smoked mozzarella or ham turn them into substantial party bites. Perfect for entertaining or a special weekend breakfast, these scones bring a sophisticated, homemade touch to your table.Ingredients
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
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Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse meal.
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Stir in the sundried tomato halves and chopped rosemary.
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Add the buttermilk and stir gently until the dough just holds together.
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Turn the dough out onto a lightly floured surface and divide into two equal portions.
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Shape each portion into a ball and flatten gently into a disc about 1 1/2 inches thick.
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Cut each disc into six wedges, like cutting a pie.
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Place the scones on an ungreased baking sheet.
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Bake for 12-15 minutes, or until golden brown on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1197.3kcal
- % Daily Value *
- Total Fat 82.5g127%
- Saturated Fat 51.2g256%
- Cholesterol 215.0mg72%
- Sodium 6052.9mg253%
- Total Carbohydrate 101.9g34%
- Dietary Fiber 5.0g20%
- Sugars 8.1g
- Protein 14.2g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Fillings: For a party appetizer, slice the warm scones horizontally and fill with smoked mozzarella, turkey, or ham (about 8 oz total meat/cheese).
Storage: Best served fresh. Store leftover unfilled scones in an airtight container at room temperature for up to 2 days.
Tip: Keep the butter cold and handle the dough as little as possible to ensure flaky scones.
