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Sundried Tomato Androsemary Scones

Sundried Tomato Androsemary Scones recipe image
These savory scones are a delightful twist on the classic tea-time treat, blending the earthy aroma of fresh rosemary with the intense, sun-dried richness of tomatoes. The buttery, flaky texture provides a perfect canvas for the bright, tangy flavors within. They are incredibly versatile, serving as an elegant appetizer for brunch or a hearty snack alongside soup or salad. Made with simple pantry staples like all-purpose flour, baking powder, and cold butter, this recipe is straightforward yet impressive. The addition of buttermilk ensures a tender crumb, while the optional fillings of smoked mozzarella or ham turn them into substantial party bites. Perfect for entertaining or a special weekend breakfast, these scones bring a sophisticated, homemade touch to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1197.3
Dietary: Vegetarian
Description
These savory scones are a delightful twist on the classic tea-time treat, blending the earthy aroma of fresh rosemary with the intense, sun-dried richness of tomatoes. The buttery, flaky texture provides a perfect canvas for the bright, tangy flavors within. They are incredibly versatile, serving as an elegant appetizer for brunch or a hearty snack alongside soup or salad. Made with simple pantry staples like all-purpose flour, baking powder, and cold butter, this recipe is straightforward yet impressive. The addition of buttermilk ensures a tender crumb, while the optional fillings of smoked mozzarella or ham turn them into substantial party bites. Perfect for entertaining or a special weekend breakfast, these scones bring a sophisticated, homemade touch to your table.
Ingredients
  • 2 cup All purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 4 ounce Butter
  • 6 Sundried Tomato halves,
  • 1 tablespoon Fresh rosemary, chopped
  • 6 ounce Buttermilk
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  3. 3
    Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse meal.
  4. 4
    Stir in the sundried tomato halves and chopped rosemary.
  5. 5
    Add the buttermilk and stir gently until the dough just holds together.
  6. 6
    Turn the dough out onto a lightly floured surface and divide into two equal portions.
  7. 7
    Shape each portion into a ball and flatten gently into a disc about 1 1/2 inches thick.
  8. 8
    Cut each disc into six wedges, like cutting a pie.
  9. 9
    Place the scones on an ungreased baking sheet.
  10. 10
    Bake for 12-15 minutes, or until golden brown on top.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1197.3kcal
% Daily Value *
Total Fat 82.5g127%
Saturated Fat 51.2g256%
Cholesterol 215.0mg72%
Sodium 6052.9mg253%
Total Carbohydrate 101.9g34%
Dietary Fiber 5.0g20%
Sugars 8.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fillings: For a party appetizer, slice the warm scones horizontally and fill with smoked mozzarella, turkey, or ham (about 8 oz total meat/cheese).

Storage: Best served fresh. Store leftover unfilled scones in an airtight container at room temperature for up to 2 days.

Tip: Keep the butter cold and handle the dough as little as possible to ensure flaky scones.

Keywords: savory, scones, rosemary, sundried, tomato, brunch, appetizer, buttery, flaky, buttermilk, cheese, vegetarian, easy, party, snack, homemade, baking, herb, breakfast, tea
Read it online: https://www.chefs-mate.com/recipe/sundried-tomato-androsemary-scones/