Sundried Tomato Sauce

This vibrant sun-dried tomato sauce offers a concentrated burst of umami and acidity, perfect for elevating pasta dishes, grilled vegetables, or as a flavorful dip for crusty bread. The combination of rehydrated sun-dried tomatoes, fresh chopped tomatoes, and a splash of dry white wine creates a complex flavor profile that is both rustic and refined. Finished with a swirl of unsalted butter, the sauce achieves a luxurious, velvety texture that coats ingredients beautifully. It is an excellent choice for weeknight dinners or entertaining, offering a quick yet sophisticated alternative to standard marinara. The natural sweetness of the tomatoes balances the sharpness of the garlic, resulting in a harmonious sauce that is easy to prepare from scratch.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 32.4

Dietary: Gluten-free, Vegetarian

Description

This vibrant sun-dried tomato sauce offers a concentrated burst of umami and acidity, perfect for elevating pasta dishes, grilled vegetables, or as a flavorful dip for crusty bread. The combination of rehydrated sun-dried tomatoes, fresh chopped tomatoes, and a splash of dry white wine creates a complex flavor profile that is both rustic and refined. Finished with a swirl of unsalted butter, the sauce achieves a luxurious, velvety texture that coats ingredients beautifully. It is an excellent choice for weeknight dinners or entertaining, offering a quick yet sophisticated alternative to standard marinara. The natural sweetness of the tomatoes balances the sharpness of the garlic, resulting in a harmonious sauce that is easy to prepare from scratch.

Ingredients

3/4 cup Chopped tomatoes
2 oz Dried tomatoes, roughly chopped
1 ts Minced garlic
1/2 c Dry white wine
3 tb Olive oil
6 tb Unsalted butter

Directions

1
If using hard sun-dried tomatoes, plump them in warm water for 10 minutes, then drain and chop roughly.
2
In a small saucepan over medium heat, combine the olive oil, minced garlic, chopped fresh tomatoes, sun-dried tomatoes, and dry white wine.
3
Cook uncovered, stirring occasionally, for about 5 minutes until the wine has evaporated and the mixture begins to thicken slightly.
4
Remove the saucepan from the heat and whisk in the unsalted butter until melted and fully incorporated.
5
Carefully transfer the hot mixture to a blender.
6
Blend until the sauce is chunky but smooth, scraping down the sides as needed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.2g9%
Sugars 4.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sun-dried tomatoes can be stored in an airtight container for a very long time. Ensure they are plumped in warm water if they feel too hard before using.

For a vegan version, substitute the unsalted butter with an equal amount of olive oil or vegan butter.

This sauce can be refrigerated in an airtight container for up to 5 days. It also freezes well for up to 3 months.

Adjust the consistency by adding a splash more wine or water if the sauce is too thick after blending.

Keywords: sun-dried tomato, sauce, mediterranean, garlic, wine, olive oil, butter, blender, quick recipe, pasta sauce, umami, homemade, vegetarian, italian, condiment

Read it online: https://www.chefs-mate.com/recipe/sundried-tomato-sauce-2/