Sundried Tomato Sauce
Description
This vibrant sun-dried tomato sauce offers a concentrated burst of umami and acidity, perfect for elevating pasta dishes, grilled vegetables, or as a flavorful dip for crusty bread. The combination of rehydrated sun-dried tomatoes, fresh chopped tomatoes, and a splash of dry white wine creates a complex flavor profile that is both rustic and refined. Finished with a swirl of unsalted butter, the sauce achieves a luxurious, velvety texture that coats ingredients beautifully. It is an excellent choice for weeknight dinners or entertaining, offering a quick yet sophisticated alternative to standard marinara. The natural sweetness of the tomatoes balances the sharpness of the garlic, resulting in a harmonious sauce that is easy to prepare from scratch.Ingredients
Directions
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If using hard sun-dried tomatoes, plump them in warm water for 10 minutes, then drain and chop roughly.
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In a small saucepan over medium heat, combine the olive oil, minced garlic, chopped fresh tomatoes, sun-dried tomatoes, and dry white wine.
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Cook uncovered, stirring occasionally, for about 5 minutes until the wine has evaporated and the mixture begins to thicken slightly.
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Remove the saucepan from the heat and whisk in the unsalted butter until melted and fully incorporated.
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Carefully transfer the hot mixture to a blender.
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Blend until the sauce is chunky but smooth, scraping down the sides as needed.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 32.4kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.2g9%
- Sugars 4.7g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sun-dried tomatoes can be stored in an airtight container for a very long time. Ensure they are plumped in warm water if they feel too hard before using.
For a vegan version, substitute the unsalted butter with an equal amount of olive oil or vegan butter.
This sauce can be refrigerated in an airtight container for up to 5 days. It also freezes well for up to 3 months.
Adjust the consistency by adding a splash more wine or water if the sauce is too thick after blending.
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