Suneeta’S Sindhi Chicken

Servings: 4 Difficulty: Advanced
Indian-style savory and satisfying main that brings home-style flavor to your table
Suneeta's Sindhi Chicken recipe image

Suneeta’S Sindhi Chicken

Difficulty: Advanced
Servings: 4 Calories: 275.4

Description

This Indian main features Oil, Stick, Cloves, whole, Leaf. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ginger, fresh, 1 1/2"; -minced 1 1/2 c Tomato; finely chopped 1 1/2 ts Coriander, ground 3/4 ts Cumin, ground 1/2 ts Indian chillie powder 1/2 ts Turmeric Salt; to taste 1 c Yogurt 8 Chicken thigh; skinned 2 tb Cilantro, fresh; chopped
  2. Heat oil in a 3-quart saucepan on medium high
  3. heat .
  4. Saut cinnamon, cloves & bay leaf 1 minute.
  5. Add onion & saut until dark brown (about 20-25 minutes), stirring frequently to prevent burning.
  6. Add garlic & ginger; cook 2 minutes.
  7. Add tomatoes & cook until soft, about 8 minutes.
  8. Mash with back of spoon.
  9. Add coriander, cumin, chillie powder, turmeric & salt.
  10. Cook 2 to 3 minutes.
  11. Add yogurt; mix well.
  12. Add chicken.
  13. Cover & cook on medium heat until chicken is tender.
  14. Garnish with fresh cilantro.
  15. per Joe Waring

Nutrition Facts

Servings 4


Amount Per Serving
Calories 275.4kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 10.3mg1%
Total Carbohydrate 47.4g16%
Dietary Fiber 21.3g86%
Sugars 4.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, clove, cloves, finely, indian, leaf, main, minced, oil, onion, sindhi, stick, suneetas, title, vegan, whole
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