Sunflower Corn Bread

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Servings: 20 Difficulty: Intermediate
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Sunflower Corn Bread recipe image
Sunflower Corn Bread recipe image
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Sunflower Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 956.1

Description

This Mediterranean bread features Flour, bread, Dry milk, Salt, Cornmeal. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Place all ingredients except yeast in baking pan.
  2. Place yeast in receptacle.
  3. Bake on Rapid Bake cycle or Timed Bake Cycle.
  4. (Panasonic 65) For other machines,
  5. place ingredients in pan in order recommended by your machine and
  6. bake according to directions.
  7. : NOTE: This recipe adapted from a Panasonic recipe.
  8. The cornmeal gives it a slightly coarse texture and the sunflower seeds provide crunch.
  9. Excellent toasted with soups or salads.
  10. I sometimes substitute whole wheat flour for one-half of the bread flour, making a slightly heavier textured loaf.
  11. : From files of A.Broaddus, 6/09/93

Nutrition Facts

Servings 20

Amount Per Serving
Calories 956.1kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 7334.3mg306%
Total Carbohydrate 176.1g59%
Dietary Fiber 8.8g36%
Sugars 3.4g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, cornmeal, dry, flour, mediterranean, milk, molasses, oil, olive, raw, salt, seed, sunflower, title, vegetarian, water, yeast
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