Sunkhaya – Thai Coconut Custard.

This Thai dessert features Coconut Milk, Palm Sugar, Sugar, Eggs, Vanilla Extract (Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Thai

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 567.1

Dietary: Gluten-free, Vegetarian

Description

This Thai dessert features Coconut Milk, Palm Sugar, Sugar, Eggs, Vanilla Extract (Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Coconut Milk
3/4 cup Palm Sugar
1/2 cup Sugar
4 ea Eggs
1 teaspoon Vanilla Extract (Optional)

Directions

1
Put coconut milk in a medium size bowl.
2
Add all ingredients and whisk lightly until all ingredients are thoroughly mixed.
3
The leaves are then picked out and discarded.
4
Here, vanilla extract is used in place of the aromatic "bai-tey".
5
The aroma is not the same, but they both will serve to hide the "raw" taste of the eggs.
6
Divide the mixture into suitable containers and steam for approximately 30 to 45 minutes.
7
Suitable container may be simply glass bowls, or hollowed out small pumpkins, or young "green" coconut with the top of the shell removed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 567.1kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.1g71%
Cholesterol 373.0mg125%
Sodium 133.5mg6%
Total Carbohydrate 77.8g26%
Dietary Fiber 0.1g1%
Sugars 77.9g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, custard, dessert, eggs, extract, milk, optional, palm, steaming, sugar, sunkhaya, thai, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sunkhaya-thai-coconut-custard/