Sunkhaya – Thai Coconut Custard.

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Servings: 1 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Sunkhaya - Thai Coconut Custard. recipe image
Sunkhaya - Thai Coconut Custard. recipe image
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Sunkhaya – Thai Coconut Custard.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 567.1

Description

This Thai dessert features Coconut Milk, Palm Sugar, Sugar, Eggs, Vanilla Extract (Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put coconut milk in a medium size bowl.
  2. Add all ingredients and whisk lightly until all ingredients are thoroughly mixed.
  3. The leaves are then picked out and discarded.
  4. Here, vanilla extract is used in place of the aromatic "bai-tey".
  5. The aroma is not the same, but they both will serve to hide the "raw" taste of the eggs.
  6. Divide the mixture into suitable containers and steam for approximately 30 to 45 minutes.
  7. Suitable container may be simply glass bowls, or hollowed out small pumpkins, or young "green" coconut with the top of the shell removed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 567.1kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.1g71%
Cholesterol 373.0mg125%
Sodium 133.5mg6%
Total Carbohydrate 77.8g26%
Dietary Fiber 0.1g1%
Sugars 77.9g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, custard, dessert, eggs, extract, milk, optional, palm, steaming, sugar, sunkhaya, thai, title, vanilla, vegetarian
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