Sunrise Cake
Description
This International dessert features Soft margarine, Egg whites, Fresh lemon juice, Lemon-rind grated, Whole wheat flour. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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One of the few low-fat coffee cakes we've found. The texture seems to be best when baked in a tube pan. Preheat oven to 350 degrees F (177&# 194;°C). Cream margarine, egg whites, lemon rind, juice and brown sugar until smooth. Sift together dry ingredients and add alternatly with yogurt to egg white mixture. Fold in fruit, and spread into a tube pan which has been sprayed with nonstick spray. Combine all topping ingredients(it works well to use the same bowl and incorporate the scrapings from the batter)and sprinkle over coffee cake. Bake for about 35 minutes until wooden pick inserted in the center comes out clean. Serve topped with yogurt, if desired
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Brown sugar or less
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Brown sugar for topping
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 238.9kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.2g6%
- Cholesterol 0.1mg1%
- Sodium 390.6mg17%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 2.6g11%
- Sugars 18.4g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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