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Sunshine Loaf Cake

Sunshine Loaf Cake :::Gwhp32 A recipe image
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1891.6
Dietary: Vegetarian
Description
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cup Cake flour; sifted
  • 2 3/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Butter
  • 1 1/4 cup Sugar
  • 8 ea Egg yolks
  • 3/4 cup Milk
  • 1/2 teaspoon Lemon extract
Directions
  1. 1
    Sift flour onnce, then measure, add baking powder and salt, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Beat egg yolks very thoroughly with rotary egg beater until light colored and thick enough to fall from beater in heavy continuous stream.
  4. 4
    Add to creamed mixture and beat until very smooth, almost waxy in appearance.
  5. 5
    Add flour, alternately with milk, a small amount at a time, beating very thoroughly after each addition.
  6. 6
    When all flour is added, beat thoroughly again.
  7. 7
    Add lemon extract.
  8. 8
    Bake in greased pan, 13x9x2 inches, in moderate oven (350 deg.F.) 45 minutes.
  9. 9
    Spread Orange Butter Frosting (see Recipe) on top and sides of cake.
  10. 10
    make it very fine grained and light Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1891.6kcal
% Daily Value *
Total Fat 91.8g142%
Saturated Fat 38.2g191%
Cholesterol 2257.7mg753%
Sodium 3340.9mg140%
Total Carbohydrate 219.1g74%
Dietary Fiber 2.8g12%
Sugars 84.7g
Protein 47.1g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, egg, extract, flour, gwhp32, international, lemon, loaf, milk, powder, salt, sifted, sugar, sunshine, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/sunshine-loaf-cake-gwhp32-a/