Sunshine Loaf Cake
Description
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour onnce, then measure, add baking powder and salt, and sift together three times.
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Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
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Beat egg yolks very thoroughly with rotary egg beater until light colored and thick enough to fall from beater in heavy continuous stream.
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Add to creamed mixture and beat until very smooth, almost waxy in appearance.
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Add flour, alternately with milk, a small amount at a time, beating very thoroughly after each addition.
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When all flour is added, beat thoroughly again.
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Add lemon extract.
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Bake in greased pan, 13x9x2 inches, in moderate oven (350 deg.F.) 45 minutes.
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Spread Orange Butter Frosting (see Recipe) on top and sides of cake.
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make it very fine grained and light Kate Smith
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1891.6kcal
- % Daily Value *
- Total Fat 91.8g142%
- Saturated Fat 38.2g191%
- Cholesterol 2257.7mg753%
- Sodium 3340.9mg140%
- Total Carbohydrate 219.1g74%
- Dietary Fiber 2.8g12%
- Sugars 84.7g
- Protein 47.1g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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