Sunshine Loaf Cake

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sunshine Loaf Cake recipe image

Sunshine Loaf Cake

Difficulty: Intermediate
Servings: 1 Calories: 1247.6

Description

This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour onnce, then measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Beat egg yolks very thoroughly with rotary egg beater until light colored and thick enough to fall from beater in heavy continuous stream.
  4. Add to creamed mixture and beat until very smooth, almost waxy in appearance.
  5. Add flour, alternately with milk, a small amount at a time, beating very thoroughly after each addition.
  6. When all flour is added, beat thoroughly again.
  7. Add lemon extract.
  8. Bake in greased pan, 13x9x2 inches, in moderate oven (350 deg.F.) 45 minutes.
  9. Spread Orange Butter Frosting (see Recipe) on top and sides of cake.
  10. make it very fine grained and light

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1247.6kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.4g117%
Cholesterol 97.7mg33%
Sodium 3226.9mg135%
Total Carbohydrate 211.9g71%
Dietary Fiber 2.8g12%
Sugars 77.5g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, extract, flour, international, lemon, loaf, milk, powder, salt, sifted, sugar, sunshine, title, vegetarian, yolks
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