Sunshine Orange Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sunshine Orange Cake recipe image
Sunshine Orange Cake recipe image
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Sunshine Orange Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 55.2

Description

This International dessert features Reduced-calorie margarine, 1/4 c All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 2 ts Baking powder Brown sugar substitute to = 1/2 ts Baking soda 1/4 c Brown sugar 1/4 ts Ground cinnamon Sugar substitute to = 1/3 c Raisins 1/4 c Sugar 2/3 c Unsweetened orange juice 1 Egg Vegetable cooking spray
  2. Combine margarine, sugar substitutes, and egg;
  3. beat at high speed of an electric mixer 2 minutes.
  4. Combine flour, baking powder, soda, and cinnamon, stirring to blend.
  5. Stir in raisins.
  6. Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with flour mixture.
  7. Beat at low speed of an electric mixer after each addition.
  8. Spoon batter into an 8-inch square baking pan coated with cooking spray.
  9. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  10. Cut into squares to serve

Nutrition Facts

Servings 9

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 91.1mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, dessert, diabetic, flour, international, low-fat, margarine, orange, reducedcalorie, sunshine, title, vegan
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