Name: Sunshine Paradise Meringue Pie
Yield: 12
Ingredients: MERINGUE***; 3 egg Whites; 1/4 teaspoon Cream of tartar; 1/2 teaspoon Cinnamon; 3/4 cup Sugar; FILLING***; 2/3 cup Sugar; 2 tablespoons Cornstarch; 8 ounces Crushed pineapple -- drain & reserve; Liquid; 2/3 cup Orange juice; 2 egg Yolks -- slightly beaten; 11 ounces Mandarin orange sections -- drained; 1 medium Banana -- sliced; 1/2 cup Macadamia nuts; 2 tablespoons Coconut

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Sunshine Paradise Meringue Pie

Author: chefs-mate Cooking Method: Baking, Boiling Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 12 Calories: 875.3

Dietary:

G Gluten-free V Vegetarian

Description

This International dessert features MERINGUE***, Whites, Cream of tartar, Cinnamon, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C).
Mix dry ingredients in a bowl.
Combine cream of tartar and stir into dry ingredients.
Pour into prepared dish and bake until set.
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 875.3kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 69.4mg3%
Total Carbohydrate 168.2g57%
Dietary Fiber 13.1g53%
Sugars 138.2g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, beaten, boiling, cinnamon, coconut, cornstarch, cream, crushed, dessert, drain, drained, filling, international, juice, liquid, macadamia, mandarin, meringue, nuts

Sunshine Paradise Meringue Pie

Sunshine Paradise Meringue Pie

Description

Ingredients

Directions

Nutrition Facts

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