Super Chocolate Fudge

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Servings: 34 Difficulty: Intermediate
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Rich, creamy no-cook chocolate fudge with a smooth melt-in-your-mouth texture.
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Indulge in the ultimate treat with this Super Chocolate Fudge. Combining the deep richness of semi-sweet chocolate chips with the luscious sweetness of condensed milk, this dessert offers an incredibly smooth and creamy texture that simply melts on your tongue. It is a classic confection that brings a touch of nostalgia and luxury to any occasion. Whether served as a festive holiday gift, a special Christmas centerpiece, or just a decadent afternoon snack, this fudge is sure to impress. The addition of vanilla and chopped nuts provides a perfect balance of aromatic warmth and crunchy contrast. Easy to prepare with minimal fuss, this recipe delivers professional-quality results every time.

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Super Chocolate Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 34 Calories: 110.1

Description

Indulge in the ultimate treat with this Super Chocolate Fudge. Combining the deep richness of semi-sweet chocolate chips with the luscious sweetness of condensed milk, this dessert offers an incredibly smooth and creamy texture that simply melts on your tongue. It is a classic confection that brings a touch of nostalgia and luxury to any occasion. Whether served as a festive holiday gift, a special Christmas centerpiece, or just a decadent afternoon snack, this fudge is sure to impress. The addition of vanilla and chopped nuts provides a perfect balance of aromatic warmth and crunchy contrast. Easy to prepare with minimal fuss, this recipe delivers professional-quality results every time.

Ingredients

Directions

  1. Line an 8-inch square pan with waxed paper or parchment paper, leaving an overhang on the sides for easy removal.
  2. In a heavy saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
  3. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.
  4. Remove the saucepan from the heat.
  5. Stir in the icing sugar, salt, vanilla extract, and chopped nuts until fully incorporated and the mixture is thick.
  6. Pour the mixture into the prepared pan and spread it evenly to the corners.
  7. Refrigerate for 2 to 3 hours, or until the fudge is firm to the touch.
  8. Lift the fudge out of the pan using the paper overhang, peel off the paper, and cut into squares.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 110.1kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.1g9%
Sugars 10.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store loosely covered at room temperature for up to two weeks. For longer storage, wrap individual squares tightly and freeze for up to six weeks.

Thawing: If frozen, allow fudge to thaw at room temperature before serving to restore its creamy texture.

Variations: You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips for different flavor profiles.

Yield: This recipe makes approximately 3/4 of a pound of fudge.

Keywords: chocolate, fudge, dessert, condensed milk, holiday, christmas, no bake, sweet, confection, chips, vanilla, nuts, rich, creamy, gift, treat, snack, indulgent, classic, easy
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