Super Chocolate Fudge

Indulge in the ultimate treat with this Super Chocolate Fudge. Combining the deep richness of semi-sweet chocolate chips with the luscious sweetness of condensed milk, this dessert offers an incredibly smooth and creamy texture that simply melts on your tongue. It is a classic confection that brings a touch of nostalgia and luxury to any occasion. Whether served as a festive holiday gift, a special Christmas centerpiece, or just a decadent afternoon snack, this fudge is sure to impress. The addition of vanilla and chopped nuts provides a perfect balance of aromatic warmth and crunchy contrast. Easy to prepare with minimal fuss, this recipe delivers professional-quality results every time.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 34

Calories: 110.1

Dietary: Gluten-free, Vegetarian

Description

Indulge in the ultimate treat with this Super Chocolate Fudge. Combining the deep richness of semi-sweet chocolate chips with the luscious sweetness of condensed milk, this dessert offers an incredibly smooth and creamy texture that simply melts on your tongue. It is a classic confection that brings a touch of nostalgia and luxury to any occasion. Whether served as a festive holiday gift, a special Christmas centerpiece, or just a decadent afternoon snack, this fudge is sure to impress. The addition of vanilla and chopped nuts provides a perfect balance of aromatic warmth and crunchy contrast. Easy to prepare with minimal fuss, this recipe delivers professional-quality results every time.

Ingredients

1 package Semi sweet chocolate chips
1 can (14 oz) Sweetened condensed milk
1 1/4 cups Icing sugar
1 pinch Salt
1 teaspoon Vanilla extract
1/2 cup Chopped nuts

Directions

1
Line an 8-inch square pan with waxed paper or parchment paper, leaving an overhang on the sides for easy removal.
2
In a heavy saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
3
Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.
4
Remove the saucepan from the heat.
5
Stir in the icing sugar, salt, vanilla extract, and chopped nuts until fully incorporated and the mixture is thick.
6
Pour the mixture into the prepared pan and spread it evenly to the corners.
7
Refrigerate for 2 to 3 hours, or until the fudge is firm to the touch.
8
Lift the fudge out of the pan using the paper overhang, peel off the paper, and cut into squares.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 110.1kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.1g9%
Sugars 10.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store loosely covered at room temperature for up to two weeks. For longer storage, wrap individual squares tightly and freeze for up to six weeks.

Thawing: If frozen, allow fudge to thaw at room temperature before serving to restore its creamy texture.

Variations: You can substitute the semi-sweet chocolate chips with milk or dark chocolate chips for different flavor profiles.

Yield: This recipe makes approximately 3/4 of a pound of fudge.

Keywords: chocolate, fudge, dessert, condensed milk, holiday, christmas, no bake, sweet, confection, chips, vanilla, nuts, rich, creamy, gift, treat, snack, indulgent, classic, easy

Read it online: https://www.chefs-mate.com/recipe/super-chocolate-fudge-2/