This Super Chocolate Fudge is the ultimate indulgent treat for any chocolate lover. Combining the deep richness of semi-sweet chocolate chips with the velvety texture of sweetened condensed milk, this recipe creates a dense, smooth, and luxurious candy. The addition of vanilla extract enhances the chocolate flavor, while chopped nuts provide a delightful crunch and visual appeal. Perfect for holiday gifting, Christmas parties, or simply satisfying a sweet craving, this fudge is surprisingly easy to make. It requires no complex candy thermometers, just gentle melting and stirring. The result is a homemade confection that rivals store-bought versions but with far superior taste and texture. Store it in the refrigerator to keep it firm and sliceable.
Super Chocolate Fudge
Description
This Super Chocolate Fudge is the ultimate indulgent treat for any chocolate lover. Combining the deep richness of semi-sweet chocolate chips with the velvety texture of sweetened condensed milk, this recipe creates a dense, smooth, and luxurious candy. The addition of vanilla extract enhances the chocolate flavor, while chopped nuts provide a delightful crunch and visual appeal. Perfect for holiday gifting, Christmas parties, or simply satisfying a sweet craving, this fudge is surprisingly easy to make. It requires no complex candy thermometers, just gentle melting and stirring. The result is a homemade confection that rivals store-bought versions but with far superior taste and texture. Store it in the refrigerator to keep it firm and sliceable.Ingredients
Directions
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Line an 8x8 inch baking pan with parchment paper or wax paper, ensuring there is overhang on the sides for easy removal.
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In a heavy-bottomed saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
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Stir the mixture constantly with a wooden spoon or heatproof spatula until the chocolate is completely melted and smooth, being careful not to scorch the milk.
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Once melted, remove the pan from the heat and immediately stir in the vanilla extract and salt.
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Quickly fold in the chopped nuts and the icing sugar (powdered sugar) until evenly distributed and the mixture becomes thick and glossy.
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Pour the hot fudge mixture into the prepared pan and spread it evenly with a spatula.
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Allow the fudge to cool at room temperature until it is no longer warm to the touch, then cover and refrigerate for at least 2 hours until firm.
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Lift the fudge out of the pan using the paper overhang and cut into small squares with a sharp knife.
Nutrition Facts
Servings 34
- Amount Per Serving
- Calories 110.1kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 4.9mg1%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 2.1g9%
- Sugars 10.6g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
