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Super Chocolate Fudge

Super Chocolate Fudge recipe image
This Super Chocolate Fudge is the ultimate indulgent treat for any chocolate lover. Combining the deep richness of semi-sweet chocolate chips with the velvety texture of sweetened condensed milk, this recipe creates a dense, smooth, and luxurious candy. The addition of vanilla extract enhances the chocolate flavor, while chopped nuts provide a delightful crunch and visual appeal. Perfect for holiday gifting, Christmas parties, or simply satisfying a sweet craving, this fudge is surprisingly easy to make. It requires no complex candy thermometers, just gentle melting and stirring. The result is a homemade confection that rivals store-bought versions but with far superior taste and texture. Store it in the refrigerator to keep it firm and sliceable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 34
Calories: 110.1
Dietary: Gluten-free, Vegetarian
Description
This Super Chocolate Fudge is the ultimate indulgent treat for any chocolate lover. Combining the deep richness of semi-sweet chocolate chips with the velvety texture of sweetened condensed milk, this recipe creates a dense, smooth, and luxurious candy. The addition of vanilla extract enhances the chocolate flavor, while chopped nuts provide a delightful crunch and visual appeal. Perfect for holiday gifting, Christmas parties, or simply satisfying a sweet craving, this fudge is surprisingly easy to make. It requires no complex candy thermometers, just gentle melting and stirring. The result is a homemade confection that rivals store-bought versions but with far superior taste and texture. Store it in the refrigerator to keep it firm and sliceable.
Ingredients
  • 1 package Semi sweet chocolate chips -
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or wax paper, ensuring there is overhang on the sides for easy removal.
  2. 2
    In a heavy-bottomed saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk.
  3. 3
    Stir the mixture constantly with a wooden spoon or heatproof spatula until the chocolate is completely melted and smooth, being careful not to scorch the milk.
  4. 4
    Once melted, remove the pan from the heat and immediately stir in the vanilla extract and salt.
  5. 5
    Quickly fold in the chopped nuts and the icing sugar (powdered sugar) until evenly distributed and the mixture becomes thick and glossy.
  6. 6
    Pour the hot fudge mixture into the prepared pan and spread it evenly with a spatula.
  7. 7
    Allow the fudge to cool at room temperature until it is no longer warm to the touch, then cover and refrigerate for at least 2 hours until firm.
  8. 8
    Lift the fudge out of the pan using the paper overhang and cut into small squares with a sharp knife.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 110.1kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.1g9%
Sugars 10.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, homemade, condensed milk, chips, nuts, vanilla, christmas, gift, easy, sweet, confection, treat, holiday, snack, no bake, rich, creamy
Read it online: https://www.chefs-mate.com/recipe/super-chocolate-fudge/