Super Moist Banana Black Walnut Muffins
Description
This International bread features ALL-PURPOSE FLOUR, BAKING POWDER, SALT, GRANULATED SUGAR, BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mashed 1/3 c BLACK WALNUTS, coarsely -chopped Preheat the oven to 350-degrees.
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Grease (or spray with PAM), 8 LARGE muffin cups.
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I put 6 in one and 2 in the other; set aside.
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Sift together into a bowl the flour, baking powder (or baking soda--mine turned out great) and salt;
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set aside.
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In another bowl, cream the butter, sugar, vanilla and honey and add the orange zest.
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Beat in the eggs and bananas.
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Gradually add the sifted ingredients to the banana mixture.
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Fold in the nuts.
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Divide the batter among the 8 muffin cups, they should be about 2/3 full.
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Bake for 30-35 minutes, or until a cake tester (or toothpick) inserted in the center comes out clean.
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I checked mine at 25 minutes and noticed they were browning on top too much, but they were still runny in the middle.
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I covered the pans with aluminum foil and baked for 5 more minutes, they were done.
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Turn out onto wire racks to cool completely.
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Linda/BDT Burbank, CA (USA) Internet address
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 967.2kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 17.3g87%
- Cholesterol 251.0mg84%
- Sodium 3089.9mg129%
- Total Carbohydrate 156.6g53%
- Dietary Fiber 5.5g22%
- Sugars 65.3g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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