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Super Salsa

Super Salsa recipe image
This Mexican dip features Serrano Peppers, Roma Tomatoes, Spanish Onions, Tomato Sauce, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 999
Calories: 962.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Serrano Peppers, Roma Tomatoes, Spanish Onions, Tomato Sauce, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Serrano Peppers
  • 3 1/2 pound Roma Tomatoes
  • 1 pound Spanish Onions
  • 24 ounce Tomato Sauce
  • 2 1/2 cup Distilled Vinegar
  • 1/4 cup Salt
  • 1/4 cup Black Pepper
  • 1 lg Head Of Garlic
  • 20 1/2 Pint Canning Jars & Lids
Directions
  1. 1
    Clean and stem the peppers.
  2. 2
    Clean and quarter the tomatoes and onions.
  3. 3
    Use a food processor to shred the tomatoes, peppers and onions.
  4. 4
    Use the largest shredding blade and don't worry about a few large pieces.
  5. 5
    Place in a large stock pot.
  6. 6
    Puree or press the garlic and add to the pot.
  7. 7
    Add remaining ingredients to the pot along with enough water to keep the mixture from burning when heated.
  8. 8
    Bring the mixture to a boil.
  9. 9
    Reduce heat and simmer for 10 minutes.
  10. 10
    Put salsa into the canning jars and process for 15 minutes at a rolling boil (open canning method).
  11. 11
    This salsa is tasty but quite hot.
  12. 12
    It needs about 3 years to mellow and mature.
  13. 13
    If you really like food that is hot it is edible immediately

Nutrition Facts

Servings 999

Amount Per Serving
Calories 962.6kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 61449.6mg2561%
Total Carbohydrate 222.2g75%
Dietary Fiber 76.7g307%
Sugars 42.9g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, canning, dip, distilled, garlic, head, jars, lids, mexican, onions, pepper, peppers, roma, salsa, salt, sauce, serrano, simmering
Read it online: https://www.chefs-mate.com/recipe/super-salsa-2/