Super Salsa

Servings: 999 Difficulty: Advanced
Mexican-style classic dip that brings home-style flavor to your table
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This Mexican dip features Serrano Peppers, Roma Tomatoes, Spanish Onions, Tomato Sauce, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Super Salsa

Difficulty: Advanced
Servings: 999 Calories: 962.6

Description

This Mexican dip features Serrano Peppers, Roma Tomatoes, Spanish Onions, Tomato Sauce, Distilled Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean and stem the peppers.
  2. Clean and quarter the tomatoes and onions.
  3. Use a food processor to shred the tomatoes, peppers and onions.
  4. Use the largest shredding blade and don't worry about a few large pieces.
  5. Place in a large stock pot.
  6. Puree or press the garlic and add to the pot.
  7. Add remaining ingredients to the pot along with enough water to keep the mixture from burning when heated.
  8. Bring the mixture to a boil.
  9. Reduce heat and simmer for 10 minutes.
  10. Put salsa into the canning jars and process for 15 minutes at a rolling boil (open canning method).
  11. This salsa is tasty but quite hot.
  12. It needs about 3 years to mellow and mature.
  13. If you really like food that is hot it is edible immediately

Nutrition Facts

Servings 999


Amount Per Serving
Calories 962.6kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 61449.6mg2561%
Total Carbohydrate 222.2g75%
Dietary Fiber 76.7g307%
Sugars 42.9g
Protein 48.1g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, canning, dip, distilled, garlic, head, jars, lids, mexican, onions, pepper, peppers, roma, salsa, salt, sauce, serrano, simmering
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