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This American dip features 1/2 or 16-oz.) red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Super Salsa Bean Dip
Description
This American dip features 1/2 or 16-oz.) red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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kidney beans, drained and -rinsed 1 cn (15 1/2 or 16-oz.) pinto -beans, drained and rinsed 1 1/2 c Salsa 1 sm Onion, finely chopped 1 ts Minced garlic 1/2 ts Ground cumin 1/2 ts Chili powder 1/2 ts Ground black pepper Tortilla chips In saucepan, coarsely mash beans;
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stir in salsa, onion, garlic, cumin, chili powder, and pepper.
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Cook and stir over medium heat until hot, about 5 minutes.
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Spoon into serving bowl; serve as a dip with chips.
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Northwest News Home & Garden by Karen Diefendorf .com Cinco de Mayo recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 389.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 0.0g0%
- Sugars 100.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, american, bean, beans, dip, red, salsa, super, title, vegan
