Super Smoking Sauce

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Servings: 1 Difficulty: Beginner
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A rich, savory basting sauce with sherry and garlic for smoked meats
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This Super Smoking Sauce is a robust, savory blend designed to enhance the flavor of smoked meats. Combining the richness of corn oil margarine with the depth of sherry or red wine, it offers a complex umami profile boosted by Worcestershire and soy sauces. Minced garlic and fresh parsley add aromatic brightness and color. The sauce reduces slightly during simmering, concentrating the flavors before being brushed onto turkey or chicken during the smoking process. It provides a glossy finish and a delicious crust that complements the smoky aroma. Ideal for holiday roasts or weekend barbecue projects, this versatile sauce keeps well in the refrigerator, making it a convenient staple for your smoking repertoire.

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Super Smoking Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 749.3

Description

This Super Smoking Sauce is a robust, savory blend designed to enhance the flavor of smoked meats. Combining the richness of corn oil margarine with the depth of sherry or red wine, it offers a complex umami profile boosted by Worcestershire and soy sauces. Minced garlic and fresh parsley add aromatic brightness and color. The sauce reduces slightly during simmering, concentrating the flavors before being brushed onto turkey or chicken during the smoking process. It provides a glossy finish and a delicious crust that complements the smoky aroma. Ideal for holiday roasts or weekend barbecue projects, this versatile sauce keeps well in the refrigerator, making it a convenient staple for your smoking repertoire.

Ingredients

Directions

  1. Combine corn oil margarine, sherry or red wine, Worcestershire sauce, soy sauce, minced garlic, chopped parsley, salt, and water in a heavy saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to melt the margarine and combine ingredients.
  3. Reduce the heat to low and simmer gently for 30 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Remove from heat and let cool slightly before using to baste meats before, during, and after smoking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 749.3kcal
% Daily Value *
Total Fat 78.4g121%
Saturated Fat 25.0g125%
Cholesterol 0.0mg0%
Sodium 11877.1mg495%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: smoking sauce, basting sauce, sherry sauce, garlic sauce, bbq sauce, smoked turkey, smoked chicken, soy sauce, worcestershire, parsley, corn oil, margarine, simmered sauce, meat glaze, smoker recipe, barbecue, holiday roast, umami, savory, aromatic
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