Super Tupper Bread

Servings: 3 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
Super Tupper Bread Rbtn28 A recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features UNSIFTED FLOUR. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Super Tupper Bread Rbtn28 A recipe image
0 Add to Favorites

Super Tupper Bread

Difficulty: Intermediate
Servings: 3 Calories: 1965.6

Description

This International bread features UNSIFTED FLOUR. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add UNSIFTED FLOUR and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 1965.6kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 410.4g137%
Dietary Fiber 14.6g59%
Sugars 1.6g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, international, rbtn28, super, title, tupper, unsifted, vegan
Recipe Card powered by WP Delicious

Leave a Comment