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This International main features Elbow macaroni, Luncheon meat (Spam!. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This International main features Elbow macaroni, Luncheon meat (Spam!. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in strips 1" wide 1 1/2 tb Butter 1 1/4 c Flour 1 1/4 c Milk 3/4 ts Salt 1/8 ts Pepper 3/4 ts Horse-radish 1/4 ts Worcester sauce 1/2 ts Mustard 1/2 cn Peas 1 tb Parsely 1/4 c Grated cheese Butter
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Boil elbow macaroni.
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In a dbl boiler
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melt butter,
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stir in flour, milk, salt, pepper, horse-radish, worcester sauce, and mustard.
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Stir 'til smooth and thick.
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Stir into macaroni and meat.
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Add peas and parsely.
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Pour into greased casserole.
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Sprinkle with cheese, and dot with butter.
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Bake in 375 F (191&# 194;°C) oven for 30 minutes.
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Originator unknown.
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Made first time by Shirley Ford in 2/65, and marked good.
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U/L by Burt Ford.
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/95 8/95 11/95
Nutrition Facts
Servings 999
- Amount Per Serving
- Calories 288.8kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 4.1g21%
- Cholesterol 62.0mg21%
- Sodium 542.0mg23%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 1.5g6%
- Sugars 4.2g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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